Founded in 1978 in Fort Mill, SC, they have an exclusive tolling agreement with Verax, effective from April 2024.
Their facility in Charlotte, NC, features a liquid sucrose melting station and a bulk transfer station. This station, equipped with bulk rails and totes to truck, services large-scale customers within a 450-mile radius.
In Fort Mill, SC, they operate a distribution center for major food ingredient product lines. This center services markets in North Carolina, South Carolina, and Virginia, offering a wide range of products including sweeteners, cocoa products, dairy, eggs, fats and oils, fruit and vegetable products, additives, supplements, and more.
Atlantic Ingredients ensures efficient access to import sugars via major East Coast ports, including Savannah, Charleston, and Norfolk. This strategic location allows them to provide timely and efficient service to customers.